Alain Graillot Syrocco Syrah

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood.

This Syrah pairs exceptionally well with grilled meats, particularly lamb and beef dishes. It also complements hearty stews, charcuterie boards, and aged cheeses, making it a versatile choice for various culinary experiences.