Onabay Cabernet Franc Cot-Fermented

Onabay Cabernet Franc Cot-Fermented showcases a medium-bodied profile with notes of red berries, herbs, and soft tannins. This wine originates from the renowned vineyards in the Finger Lakes region, known for its unique terroir that enhances the varietal’s expressive character.

It pairs well with a variety of dishes such as grilled lamb, roasted vegetables, and tomato-based pasta. The wine complements cheeses like aged gouda and sharp cheddar, making it an excellent choice for casual gatherings or formal dinners.