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GRAPE VARIETY: 40% Barbera, 20% Freisa, 20% Neretto Gentile, 20% Bonarda
DESCRIPTION: Made using the indigenous varieties from old vines in the high altitude Canavese area of Piedmont (Barbera, Freisa, Neretto Gentile, Bonarda).... Read More
This bright, juicy summer red comes from biodynamically-farmed fruit in Castilla la Mancha and is vinified by natural-wine star Juan-Antonio Ponce. Light in body, chillable, with plenty of mouthwatering acidity, tart red fruit,... Read More
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